Human Kind Nutty Bars (Filling Healthy Snack!)
Take to a party, take on a hike, take to the lake, take away the “hangries!” Human Kind Nutties are so very simple to make and keep for a week or so in an air-tight container, or more when frozen.…
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Making Vegetarian Mushroom Stroganoff (Delicious!)
*Put a pan with 4 quarts of water on to boil Medium/ High Heat: Dry Roast, no oil or butter,• 1 lb Mushrooms, sliced until juices have evaporated and mushrooms have begun to brown, then… ADD 2 T Olive Oil:…
How To Make Garden Gazpacho Soup With Toasty Garlic Bread
All the flavors of the garden come together in this super antioxidant-packed fresh, cold, summer soup. It pairs delightfully with Toasty Garlic Bread! This chunky refreshing gazpacho simply speaks of the garden! Only 10 minutes to make. Plenty to sink…
How To Make A Tasty Quick Mediterranean Quinoa Salad
We are going to make a dish that is one-half quinoa and one-half other ingredients and then mixed with a dressing. The other ingredients are going to have a Mediterranean flavor but you can make other variations fairly simply such…
Make Your Own Homemade Greek Dressing
This delicious Greek-inspired dressing goes great with a salad or with a Mediterranean Quinoa Bowl! Ingredients ⅓ Cup Olive Oil ¼ Cup Red Wine Vinegar Juice from ½ Lemon (about 2 Tablespoons) 1 Teaspoon Dijon Mustard ¼ Teaspoon Garlic Powder…