How To Make Garden Gazpacho Soup With Toasty Garlic Bread

How To Make Garden Gazpacho Soup With Toasty Garlic Bread

All the flavors of the garden come together in this super antioxidant-packed fresh, cold, summer soup. It pairs delightfully with Toasty Garlic Bread!

This chunky refreshing gazpacho simply speaks of the garden!

Only 10 minutes to make.

Plenty to sink your teeth into as well as soak up with crusty French garlic bread!

Together you simply have a tasty, satisfying and delicious meal.

Crusty French Garlic Toast

Ingredients

  • 1 loaf best quality French Bread sliced
  • 1-2 cloves of garlic sliced in half
  • 2 Tbls Olive Oil Rub Sliced bread on each side with the cut side of garlic to impart the garlic flavor onto the bread.

Instructions

Brush both sides of the bread with olive oil and place on a parchment-lined cookie sheet or baking sheet.

Place bread in a preheated 400° oven for 10 to 15 minutes or until golden brown and crispy.

Take out of the oven and place in a basket lined with a cloth napkin.

Serve!

Gazpacho

Ingredients

  • 1/2 small to medium Red Onion diced
  • Variety of sweet red, yellow or orange peppers chopped about 3/4 cup chopped
  • 1/2 cup green pepper about 1/2 cup
  • 1 Jalapeño diced to taste…(I like a whole one!)
  • 1 large cucumber (skin on if organic.) Chopped into quarters lengthwise and sliced
  • Tomatoes – 2-3 medium ripe red or 1/2 pint of cherry tomatoes diced
  • 2 Tomatillos diced small
  • 1 quart low sodium Very Veggie Juice or Tomato Juice
  • 6 Tbsp Apple Cider Vinegar
  • 1 tsp. Agave syrup or sugar
  • 3 Tbsp Good Quality Olive Oil Plus some for serving
  • 1/2 Pepper Fresh Ground
  • 1 – 3 tsp Salt add one tsp at a time then taste
  • Fresh Basil OR Cilantro

In a Large Serving Bowl add ingredients in the order above.

Stir and adjust jalapeño, salt, vinegar, herbs, to taste.

Serve in bowls with sliced avocado on top garnished with a sprig of fresh cilantro or basil.

Serve the crusty garlic bread on the side and then feast!

Download the recipe free now: http://www.thesimplyhealthykitchen.com/pdf_recipes/38_Gazpacho_Recipe.pdf


Want to hire me to re-work one of your family’s favorite recipes?


Author

  • Lisa Spector In Her Health And Wellness Coaching Office

    In 2017 I became one of the first Nationally Board Certified Health and Wellness Coaches in the Nation and the first and only in all of Southwest Missouri. I was so excited I could hardly contain my enthusiasm. I was able to help people move forward with their lives in a very meaningful, lasting, and powerful way. Health coaching is a strong vehicle for change. I believe fully in our ability to change, transform, and evolve. Often our success comes with support, accountability, resources, and someone who genuinely cares about us. That’s me, a Mindfully Aware Health & Wellness Coach.

    View all posts
Lisa Spector
Lisa Spector

In 2017 I became one of the first Nationally Board Certified Health and Wellness Coaches in the Nation and the first and only in all of Southwest Missouri. I was so excited I could hardly contain my enthusiasm. I was able to help people move forward with their lives in a very meaningful, lasting, and powerful way.
Health coaching is a strong vehicle for change. I believe fully in our ability to change, transform, and evolve.
Often our success comes with support, accountability, resources, and someone who genuinely cares about us.
That’s me, a Mindfully Aware Health & Wellness Coach.

Articles: 73