mushroom stroganoff

*Put a pan with 4 quarts of water on to boil Medium/ High Heat: Dry Roast, no oil or butter,• 1 lb Mushrooms, sliced until juices have evaporated and mushrooms have begun to brown, then… ADD 2 T Olive Oil: 1 Lg. Shallot –minced ( or 1 small onion) sauté Read more…