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Home mushroom stroganoff

Making Vegetarian Mushroom Stroganoff (Delicious!)

Making Vegetarian Mushroom Stroganoff (Delicious!) - The Simply Healthy Kitchen With Lisa Spector

*Put a pan with 4 quarts of water on to boil Medium/ High Heat: Dry Roast, no oil or butter,• 1 lb Mushrooms, sliced until juices have evaporated and mushrooms have begun to brown, then… ADD 2 T Olive Oil:…

Read MoreMaking Vegetarian Mushroom Stroganoff (Delicious!)
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