Chocolate Cheesecake Dip (A Healthier Take!)
Creamy and sweet and chocolaty – an amazing healthy treat.
- ½ Block Cream Cheese softened (4 oz)
- ½ container Fage 2% Greek Yogurt or other
- 3 Tbsp Raw cacao powder or Cocoa powder
- 3 Tbsp Maple Syrup
- 1 tsp vanilla
Stir the cream cheese until softened and whipped and fluffy.
Add the Greek Yogurt and mix until creamy.
Pour the raw cacao or cocoa powder into the creamy mixture and stir until all are combined and no white spots are visible.
Drizzle in the maple syrup and vanilla and mix.
Transfer to a serving dish and serve with a variety of fruits and cookies to dip.